Money 🤑 In Every Meal!!?? 🍕🍽️
Hey you!!
Imagine a skill so essential it satisfies your cravings and serves as a secret ingredient for financial success. This week, imma take you on a flavorful journey that explores how a seemingly mundane task can be the missing piece in your wealth-building strategy. So before you play the guessing game...
Market ka haal: Domestic equity markets rose for the second consecutive week but ended sharply in the red due to significant selling pressure, driven by concerns about the ongoing Israel-Hamas conflict.
While Asian markets followed the bullish trend in the US, European equity markets closed on a mixed note as the rising geopolitical crisis in the Middle East weighed on market sentiment.
But hey, you know what they say – every cloud ☁️ has a silver lining! Despite the dips, our Indian equities have been holding their ground pretty well when you compare them to other big players worldwide. I believe India is on a long-term growth trajectory, with some periods of correction.🌟
What I was up to: Work's been a bustling frenzy, fueled by an endless stream of coffee cups. Yep, caffeine's my trusty sidekick, keeping me going through the chaos. ☕️ I’ve been lost in the thrilling third book of the AGGGTM series: "As Good as Dead," and it’s practically kidnapped my attention. Seriously, it's got more twists than a pretzel! 📚
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Humara Gyaan: Ever wondered how much money slips through your fingers when you dine out or order in regularly? For the youth and those living away from home, cooking your meals isn't just a life skill and a health-protecting mechanism; it's a money-saving superpower!
According to a survey conducted by the National Restaurant Association of India (NRAI), the average cost of a restaurant meal is nearly 4-5 times higher than cooking the same meal at home. Here’s why and how you must start:
A Win-Win Situation: Almost anything you cook from scratch costs less and is healthier than processed, canned, or frozen versions of the same food. Homemade meals are not only cheaper but also healthier, tastier, and better for the planet. What's not to love?
Reduced Costs: Cooking at home saves money on various levels: buying ingredients in bulk is much cheaper; leftovers can be recycled for another meal; you save on commute money and time spent going to a restaurant. The list goes on and on.
Start Smart: If you're used to eating out eight times a week, don't try to cut it down to zero immediately. Let's be realistic; we both know you might lose momentum and return to square one. Make your efforts pragmatic and sustainable.
Remember to save and invest as soon as your disposable income hits your account. Planning and prepping your meals in advance can help you steer clear of impulse relapses. For example, my biggest challenge used to be chopping veggies; I hated it. I'd stock up, only to throw them away a week later. To overcome this, I started chopping, prepping, and marinating as soon as I bought them. Identify your hurdles and find creative ways to work around them.
So, why not transform your kitchen into your personal money-saving haven?
Side note: For those of you who say “All of this sounds nice but IDK how to cook yaaaa!”
👏🏽 PLEASE 👏🏽 STOP 👏🏽 RIGHT 👏🏽 THERE 👏🏽
Everyone knows that’s just an excuse. There’s so much free content out there and cooking videos are literally masquerading as the one true competitor for any kinda content on the internet.
And that's how your everyday cooking escapades might just be the secret ingredient to building your wealth! May you carry the aroma of savings and the taste of financial wisdom 😜😂
Keep cooking up your wealth forever and ever!
Until next time,
Sayali ❤️
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